Description
Description
Gomaya Havan Cakes are traditionally used as a natural base fuel for havan, yajna, and sacred fire rituals. Made from sun-dried desi cow dung, these small cakes burn steadily and produce a natural earthy aroma that supports traditional Vedic practices.
When lit, the cakes provide a stable base for the sacred fire and help release the fragrance of havan samagri, herbs, and resins added during the ritual. Gomaya has long been valued in Vedic traditions for its purifying properties, making it an essential component in many spiritual ceremonies and temple rituals.
Ingredients Used
- Sun-dried desi cow dung (gomaya)
- Clean water
How to Use
Place one or more havan cakes in a havan kund or heat-resistant vessel. Light the edge of the cake and allow it to catch flame. Once it begins burning, add havan samagri, herbs, or other ritual ingredients as required.
Use in a well-ventilated space and keep away from flammable materials.
Product Details
- Type: Gomaya Havan Cakes
- Burn Time: Approx. 20–30 minutes per cake
- Quantity: 10pcs
- Size:2inch (diameter), 1/2inch (thickness)
- Best before: 24 months
- Handmade in India
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